
Savoury Mince & Vegetable Potato-Topped Pie
A gently spiced mince and vegetable filling tucked beneath buttery mashed potatoes and baked until golden. Simple, nourishing, and made for quiet evenings around the table.
Showing 12 of 72 recipes.
A gently spiced mince and vegetable filling tucked beneath buttery mashed potatoes and baked until golden. Simple, nourishing, and made for quiet evenings around the table.
A rich, slow-simmered beef stew layered with red wine, thyme, and deep umami—finished with a touch of miso for unexpected depth.
A gently spiced dhal of red lentils and sweet potato, simmered until soft and creamy. Warm, comforting, and perfect with yoghurt and flatbread.
Juicy sausages roasted in a sticky balsamic-honey glaze, nestled among jammy grapes and golden shallots. Sweet, savoury, and perfect for tearing bread and dunking into the syrupy tray juices.
A golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
Fragrant with preserved lemon, fiery with harissa, and slow-cooked till rich and comforting—this chickpea tagine is a soulful stew that tastes like it’s been passed down.
A bowl of comfort—creamy polenta topped with wild mushrooms sautéed in garlic and thyme, finished with a generous drizzle of black truffle oil.
Silky dark chocolate pots infused with floral orange blossom water and finished with a pinch of flaked sea salt. A no-bake dessert with big impact.
Crispy on the outside, fluffy within—these golden roasties are infused with garlic, rosemary, and rich duck fat. The ultimate side dish that steals the show.
A fragrant, textured grain dish made with smoky freekeh, sweet dried apricots, crunchy almonds, and a drizzle of tangy pomegranate molasses.
Fudgy, golden blondies studded with sweet glacé cherries and creamy white chocolate. A nostalgic bake with a modern twist.
Soft, chewy, golden-edged pizza dough with a rich tomato sauce base—this is your canvas for pizza night perfection.