Pesto Tagliatelle with Belazu Genovese
A quick yet luxurious bowl of silky tagliatelle coated in vibrant, herby Belazu Genovese pesto—ready in the time it takes to boil pasta.
ItalianVegetarianEasy
15 min
2 servings
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Roasted Beetroot, Orange & Walnut Salad with Truffle Oil
Sweet roasted beetroot, juicy orange segments, crunchy walnuts and peppery rocket—brought together with a drizzle of truffle oil for a salad that sings with texture and elegance.
VegetarianCrowd PleaserEasy
65 min
4 servings
Romanian-Style Sarmale (Stuffed Cabbage Rolls)
These traditional Romanian cabbage rolls are slow-cooked in tomato broth, stuffed with pork, rice, and herbs—wrapped in sauerkraut leaves and steeped in comfort.
Slow CookedHardPork
225 min
6 servings
Salted Caramel Mocha
A silky, café-style mocha made with rich chocolate, a kiss of salted caramel, and topped with cream for the ultimate indulgent treat—no barista required.
ChocolateEasyIndulgent
10 min
2 servings
Sticky Toffee Pudding
A warm, rich, and utterly comforting British classic—made with plump pitted dates and smothered in a buttery toffee sauce. Best served steaming with cream.
Crowd PleaserMedium
60 min
6 servings
White Bean & Rosemary Stew
A simple, hearty stew of white beans simmered with fresh rosemary, garlic, and olive oil—perfect with crusty bread or spooned over grilled polenta.
Comfort FoodEasy
40 min
4 servings
Classic Tiramisu (No Eggs)
A layered dessert of coffee-soaked Savoiardi sponge fingers and mascarpone cream—rich, smooth, and egg-free for ease and safety.
IndulgentCrowd PleaserEasy
20 (plus chilling) min
6–8 servings
Crispy Chicken Katsu Curry
Breaded, golden chicken breast sliced over fluffy rice and smothered in rich, Japanese-style katsu curry made with Yutaka paste.
Comfort FoodFamily FriendlyCrowd Pleaser
35 min
2 servings
Fruity Flapjacks with Cherries & Sultanas
Chewy golden oat bars packed with glace cherries and sultanas. Sticky, sweet, and perfect with a cup of tea or packed in a lunchbox.
Comfort FoodBritish TwistFamily Friendly
35 min
12 servings
Lemon Posset with Shortbread Crumble
A simple, elegant lemon cream dessert that sets with just cream, sugar, and citrus—topped with a buttery shortbread crumble for crunch.
EasyIndulgentBake
15 (plus chilling) min
4 servings
Pan-Fried Sea Bass with Lemon Caper Butter
Crispy-skinned sea bass fillets served with a quick lemon caper butter sauce—bright, buttery, and full of bold flavour.
Comfort FoodEasyCrowd Pleaser
20 min
2 servings
Baked Spinach & Ricotta Cannelloni
Tender cannelloni tubes filled with creamy spinach and ricotta, smothered in rich tomato sauce, and baked until bubbling and golden.
Comfort FoodItalianFreezer Friendly
60 min
4 servings