
Pesto Tagliatelle with Belazu Genovese
A quick yet luxurious bowl of silky tagliatelle coated in vibrant, herby Belazu Genovese pesto—ready in the time it takes to boil pasta.
Total: 15 min
Serves: 2
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italianvegetarian
A quick yet luxurious bowl of silky tagliatelle coated in vibrant, herby Belazu Genovese pesto—ready in the time it takes to boil pasta.
Juicy sausages roasted in a sticky balsamic-honey glaze, nestled among jammy grapes and golden shallots. Sweet, savoury, and perfect for tearing bread and dunking into the syrupy tray juices.
A golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
Fragrant with preserved lemon, fiery with harissa, and slow-cooked till rich and comforting—this chickpea tagine is a soulful stew that tastes like it’s been passed down.