Crispy Sweetcorn Fritters with Chilli Jam
Light, crispy sweetcorn fritters pan-fried to golden perfection and served with a dollop of Bay Tree Sweet Chilli Jam for dipping.
EasyFreezer FriendlyVegetarian Option
25 min
4 servings
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Showing 12 of 72 recipes.
Tagliatelle Bolognese (Traditional)
A rich, slow-cooked Bolognese made with veal and pork, pancetta, and a delicate sofrito—served with tagliatelle and finished with Parmesan.
ItalianSlow CookedComfort Food
80 min
4 servings
Baked Camembert with Bay Tree Cheeseboard Chutney
Soft, gooey Camembert baked until molten and spoonable—topped with Bay Tree Cheeseboard Chutney and served with crusty bread for sharing.
BakeBritish TwistComfort Food
20 min
4 servings
Buttermilk Chicken Tenders with Honey Mustard Dip
Crispy golden chicken tenders marinated in buttermilk, coated in seasoned crumbs, and served with a sweet-spicy honey mustard dip. Perfect for kids, parties, or snacking straight from the tray.
Comfort FoodCrowd PleaserEasy
35 min
4 servings
Cheesy Leek & Potato Gratin
A creamy baked gratin of soft potatoes and sweet leeks, finished with golden panko breadcrumbs and bubbling cheese—perfect as a side or a vegetarian main.
Comfort FoodVegetarianEasy
65 min
4–6 servings
Creamy Chicken Korma
A rich, crowd-pleasin’ curry with tender chicken, aromatic spices, and a luxuriously creamy coconut-almond sauce—fit for weeknight comfort or weekend showstoppin’.
Comfort FoodCurryFamily Friendly
50 min
4 servings
Crunchy Asian Slaw with Sesame-Ginger Dressing
A light, zesty slaw loaded with crisp veg and tossed in a sesame-ginger dressing—perfect alongside rich mains or piled high in wraps and buns.
VegetarianQuickEasy
15 min
4 servings
Garlic & Herb Tear-and-Share Bread
Soft, golden balls of freshly baked dough slathered in garlic-herb butter—made for sharing, pulling apart, and mopping up everything on the table.
Comfort FoodVegetarianMedium
45 (plus proving) min
6 servings
Goat’s Cheese & Caramelised Onion Vol-au-Vents
Buttery puff pastry cases filled with sweet caramelised onions, creamy goat’s cheese, and a sprinkle of thyme. A perfect starter or elegant party bite.
Vegetarian OptionEasyCrowd Pleaser
25 min
6 servings
Kimchi Fried Rice (Bokkeumbap)
A fiery, tangy, deeply savoury fried rice made with kimchi, garlic, and soy sauce—finished with a crispy fried egg and a drizzle of sesame oil.
SpicyVegetarian OptionEasy
25 min
2 servings
One-Pan Harissa Chickpeas with Eggs
A rich, spiced tomato and harissa chickpea stew finished with soft eggs and fresh herbs. Perfect for brunch, lunch, or mopping up with warm bread.
VegetarianSpicyComfort Food
30 min
3 servings
Spiced Lamb & Mint Sausage Rolls
A flaky, golden twist on the classic sausage roll—filled with warm-spiced lamb, fresh herbs, and served with a creamy mint and tahini yoghurt dip.
SnackMedium
45 min
4–6 servings