
Spicy Chickpea & Spinach Stew
A bold, warming stew packed with chickpeas, tomatoes, and spinach. Spiced with chilli and garlic, finished with herbs or a swirl of coconut cream.
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A bold, warming stew packed with chickpeas, tomatoes, and spinach. Spiced with chilli and garlic, finished with herbs or a swirl of coconut cream.
A soft, sticky banana loaf studded with chunks of dark chocolate and toasted walnuts. Deep, rich flavour, perfect for slicing, toasting, or devouring straight out the tin.
Fall-apart tender pork ribs slow-braised in soy, ginger, and garlic until they’re sticky, savoury, and irresistible, whether you cook 'em low and slow or fast and furious.
Quick, glossy noodles coated in a sticky soy-garlic sauce—ready in minutes and dangerously slurpable.
A savory-sweet vegetable medley with a rich umami glaze—the perfect side dish that might just steal the show.
Golden, crunchy chicken bites coated in light panko breadcrumbs—perfect for dipping, snacking, or tossing into wraps and salads.
Light, golden pancakes with a tender crumb and just enough fluff to soak up all that syrupy joy.
Turn humble uncooked popadoms into a crowd-pleasing snack board with dips, toppings, and spice. Fast, crispy, and endlessly customizable.
A decadent tart with a buttery base, luscious Callebaut caramel filling, and rich dark chocolate topping—finished with a sprinkle of sea salt.
Light, airy mousse made with premium Callebaut milk chocolate callets—perfect for an effortless yet luxurious dessert.
A fragrant, coconut-based curry with tender chunks of chicken, vibrant vegetables, and the perfect balance of heat and sweetness.
A silky, tropical twist on comforting rice pudding—made with rich coconut milk and infused with warming cardamom and vanilla.