
Kimchi Fried Rice (Bokkeumbap)
A fiery, tangy, deeply savoury fried rice made with kimchi, garlic, and soy sauce—finished with a crispy fried egg and a drizzle of sesame oil.
Total: 25 min
Serves: 2
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A fiery, tangy, deeply savoury fried rice made with kimchi, garlic, and soy sauce—finished with a crispy fried egg and a drizzle of sesame oil.
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