A fragrant, textured grain dish made with smoky freekeh, sweet dried apricots, crunchy almonds, and a drizzle of tangy pomegranate molasses.
mediumA bowl of comfort—creamy polenta topped with wild mushrooms sautéed in garlic and thyme, finished with a generous drizzle of black truffle oil.
mediumSoft, chewy, golden-edged pizza dough with a rich tomato sauce base—this is your canvas for pizza night perfection.
mediumA warm, rich, and utterly comforting British classic—made with plump pitted dates and smothered in a buttery toffee sauce. Best served steaming with cream.