Slow-Cooked Beef Stew with Red Wine & Thyme

Name: Slow-Cooked Beef Stew with Red Wine & Thyme
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Ingredients: 600g Stewing Beef, cut into chunks; Salt; Black Pepper; 2 Tablespoons Plain Flour; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 Onion; 2 Carrots; 2 Celery Sticks; 3 Garlic Cloves (1 whole, 2 chopped); 75g Pancetta, diced; 2 Tablespoons Tomato Paste; 300ml Red Wine; 500ml Beef Stock; 1 Bay Leaf; 2 Sprigs Fresh Thyme; 1 Strip Orange Zest; 1 Star Anise; 1 Teaspoon Miso Paste (white or red); 2 Teaspoons Worcestershire Sauce

A rich, slow-simmered beef stew layered with red wine, thyme, and deep umami—finished with a touch of miso for unexpected depth.

Total: 200 min

Serves: 4

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