A golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
easyJuicy sausages roasted in a sticky balsamic-honey glaze, nestled among jammy grapes and golden shallots. Sweet, savoury, and perfect for tearing bread and dunking into the syrupy tray juices.
easyFragrant with preserved lemon, fiery with harissa, and slow-cooked till rich and comforting—this chickpea tagine is a soulful stew that tastes like it’s been passed down.
easySilky dark chocolate pots infused with floral orange blossom water and finished with a pinch of flaked sea salt. A no-bake dessert with big impact.