Sweet Potato & Red Lentil Dhal
A gently spiced dhal of red lentils and sweet potato, simmered until soft and creamy. Warm, comforting, and perfect with yoghurt and flatbread.
Family FriendlyVegan OptionComfort Food
45 min
4 servings
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Showing 12 of 57 recipes.
Balsamic Honey Glazed Sausages with Roasted Grapes & Shallots
Juicy sausages roasted in a sticky balsamic-honey glaze, nestled among jammy grapes and golden shallots. Sweet, savoury, and perfect for tearing bread and dunking into the syrupy tray juices.
Comfort FoodPorkEasy
45 min
4 servings
Chicken & Pearl Barley Broth
A golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
Comfort FoodChickenSlow Cooked
70 min
6 servings
Preserved Lemon & Rose Harissa Chickpea Tagine
Fragrant with preserved lemon, fiery with harissa, and slow-cooked till rich and comforting—this chickpea tagine is a soulful stew that tastes like it’s been passed down.
Comfort FoodEasyVegan
50 min
4 servings
Dark Chocolate Pots with Orange Blossom and Sea Salt
Silky dark chocolate pots infused with floral orange blossom water and finished with a pinch of flaked sea salt. A no-bake dessert with big impact.
ChocolateIndulgentEasy
15 min
4 servings
Duck Fat Roast Potatoes with Garlic & Rosemary
Crispy on the outside, fluffy within—these golden roasties are infused with garlic, rosemary, and rich duck fat. The ultimate side dish that steals the show.
Comfort FoodCrowd PleaserEasy
60 min
4 servings
Glace Cherry & White Chocolate Blondies
Fudgy, golden blondies studded with sweet glacé cherries and creamy white chocolate. A nostalgic bake with a modern twist.
BakeCrowd PleaserEasy
35 min
12 servings
Pesto Tagliatelle with Belazu Genovese
A quick yet luxurious bowl of silky tagliatelle coated in vibrant, herby Belazu Genovese pesto—ready in the time it takes to boil pasta.
ItalianVegetarianEasy
15 min
2 servings
Roasted Beetroot, Orange & Walnut Salad with Truffle Oil
Sweet roasted beetroot, juicy orange segments, crunchy walnuts and peppery rocket—brought together with a drizzle of truffle oil for a salad that sings with texture and elegance.
VegetarianCrowd PleaserEasy
65 min
4 servings
Salted Caramel Mocha
A silky, café-style mocha made with rich chocolate, a kiss of salted caramel, and topped with cream for the ultimate indulgent treat—no barista required.
ChocolateEasyIndulgent
10 min
2 servings
White Bean & Rosemary Stew
A simple, hearty stew of white beans simmered with fresh rosemary, garlic, and olive oil—perfect with crusty bread or spooned over grilled polenta.
Comfort FoodEasy
40 min
4 servings
Classic Tiramisu (No Eggs)
A layered dessert of coffee-soaked Savoiardi sponge fingers and mascarpone cream—rich, smooth, and egg-free for ease and safety.
IndulgentCrowd PleaserEasy
20 (plus chilling) min
6–8 servings