Showing 10 of 10 recipes.
Silky tagliatelle coated in a rich garlic and mushroom cream sauce, finished with parmesan and cracked black pepper. A simple, comforting pasta with a touch of elegance.
A simple, feel-good bowl of spaghetti tossed with green pesto, lemon zest, and toasted almonds for crunch. Easy enough for a Tuesday, comforting enough for any day, and made to linger over without rushing.
A golden, bubbling tray of mac and cheese the whole family will eat without negotiation. Creamy cheddar sauce, soft pasta, and blended veg snuck in for peace of mind. Comfort food that doesn’t need to shout.
A fragrant, textured grain dish made with smoky freekeh, sweet dried apricots, crunchy almonds, and a drizzle of tangy pomegranate molasses.
A simple, elegant lemon cream dessert that sets with just cream, sugar, and citrus—topped with a buttery shortbread crumble for crunch.
Light, crispy sweetcorn fritters pan-fried to golden perfection and served with a dollop of Bay Tree Sweet Chilli Jam for dipping.
Soft, gooey Camembert baked until molten and spoonable—topped with Bay Tree Cheeseboard Chutney and served with crusty bread for sharing.
Buttery puff pastry cases filled with sweet caramelised onions, creamy goat’s cheese, and a sprinkle of thyme. A perfect starter or elegant party bite.
A fiery, tangy, deeply savoury fried rice made with kimchi, garlic, and soy sauce—finished with a crispy fried egg and a drizzle of sesame oil.
A bold, warming stew packed with chickpeas, tomatoes, and spinach. Spiced with chilli and garlic, finished with herbs or a swirl of coconut cream.