Slow-Cooked Beef Stew with Red Wine & Thyme
A rich, slow-simmered beef stew layered with red wine, thyme, and deep umami—finished with a touch of miso for unexpected depth.
Slow CookedBeefWinter Warmer
200 min
4 servings
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Showing 4 of 4 recipes.
Chicken & Pearl Barley Broth
A golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
Comfort FoodChickenSlow Cooked
70 min
6 servings
Romanian-Style Sarmale (Stuffed Cabbage Rolls)
These traditional Romanian cabbage rolls are slow-cooked in tomato broth, stuffed with pork, rice, and herbs—wrapped in sauerkraut leaves and steeped in comfort.
Slow CookedHardPork
225 min
6 servings
Tagliatelle Bolognese (Traditional)
A rich, slow-cooked Bolognese made with veal and pork, pancetta, and a delicate sofrito—served with tagliatelle and finished with Parmesan.
ItalianSlow CookedComfort Food
80 min
4 servings