
Creamy Chicken & Leek Pie
Tender chicken and soft leeks in a white wine cream sauce, tucked under golden puff pastry. This pie brings warmth, comfort, and plenty of second helpings.
Showing 12 of 14 recipes.
Tender chicken and soft leeks in a white wine cream sauce, tucked under golden puff pastry. This pie brings warmth, comfort, and plenty of second helpings.
A rich, slow-simmered beef stew layered with red wine, thyme, and deep umami—finished with a touch of miso for unexpected depth.
A bowl of comfort—creamy polenta topped with wild mushrooms sautéed in garlic and thyme, finished with a generous drizzle of black truffle oil.
A fragrant, textured grain dish made with smoky freekeh, sweet dried apricots, crunchy almonds, and a drizzle of tangy pomegranate molasses.
Soft, chewy, golden-edged pizza dough with a rich tomato sauce base—this is your canvas for pizza night perfection.
A warm, rich, and utterly comforting British classic—made with plump pitted dates and smothered in a buttery toffee sauce. Best served steaming with cream.
Tender cannelloni tubes filled with creamy spinach and ricotta, smothered in rich tomato sauce, and baked until bubbling and golden.
A rich, slow-cooked Bolognese made with veal and pork, pancetta, and a delicate sofrito—served with tagliatelle and finished with Parmesan.
A rich, crowd-pleasin’ curry with tender chicken, aromatic spices, and a luxuriously creamy coconut-almond sauce—fit for weeknight comfort or weekend showstoppin’.
Soft, golden balls of freshly baked dough slathered in garlic-herb butter—made for sharing, pulling apart, and mopping up everything on the table.
A flaky, golden twist on the classic sausage roll—filled with warm-spiced lamb, fresh herbs, and served with a creamy mint and tahini yoghurt dip.
Fall-apart tender pork ribs slow-braised in soy, ginger, and garlic until they’re sticky, savoury, and irresistible, whether you cook 'em low and slow or fast and furious.