Crispy Chicken Katsu Curry
Breaded, golden chicken breast sliced over fluffy rice and smothered in rich, Japanese-style katsu curry made with Yutaka paste.
Comfort FoodFamily FriendlyCrowd Pleaser
35 min
2 servings
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Showing 12 of 57 recipes.
Fruity Flapjacks with Cherries & Sultanas
Chewy golden oat bars packed with glace cherries and sultanas. Sticky, sweet, and perfect with a cup of tea or packed in a lunchbox.
Comfort FoodBritish TwistFamily Friendly
35 min
12 servings
Lemon Posset with Shortbread Crumble
A simple, elegant lemon cream dessert that sets with just cream, sugar, and citrus—topped with a buttery shortbread crumble for crunch.
EasyIndulgentBake
15 (plus chilling) min
4 servings
Pan-Fried Sea Bass with Lemon Caper Butter
Crispy-skinned sea bass fillets served with a quick lemon caper butter sauce—bright, buttery, and full of bold flavour.
Comfort FoodEasyCrowd Pleaser
20 min
2 servings
Crispy Sweetcorn Fritters with Chilli Jam
Light, crispy sweetcorn fritters pan-fried to golden perfection and served with a dollop of Bay Tree Sweet Chilli Jam for dipping.
EasyFreezer FriendlyVegetarian Option
25 min
4 servings
Baked Camembert with Bay Tree Cheeseboard Chutney
Soft, gooey Camembert baked until molten and spoonable—topped with Bay Tree Cheeseboard Chutney and served with crusty bread for sharing.
BakeBritish TwistComfort Food
20 min
4 servings
Buttermilk Chicken Tenders with Honey Mustard Dip
Crispy golden chicken tenders marinated in buttermilk, coated in seasoned crumbs, and served with a sweet-spicy honey mustard dip. Perfect for kids, parties, or snacking straight from the tray.
Comfort FoodCrowd PleaserEasy
35 min
4 servings
Cheesy Leek & Potato Gratin
A creamy baked gratin of soft potatoes and sweet leeks, finished with golden panko breadcrumbs and bubbling cheese—perfect as a side or a vegetarian main.
Comfort FoodVegetarianEasy
65 min
4–6 servings
Crunchy Asian Slaw with Sesame-Ginger Dressing
A light, zesty slaw loaded with crisp veg and tossed in a sesame-ginger dressing—perfect alongside rich mains or piled high in wraps and buns.
VegetarianQuickEasy
15 min
4 servings
Goat’s Cheese & Caramelised Onion Vol-au-Vents
Buttery puff pastry cases filled with sweet caramelised onions, creamy goat’s cheese, and a sprinkle of thyme. A perfect starter or elegant party bite.
Vegetarian OptionEasyCrowd Pleaser
25 min
6 servings
Kimchi Fried Rice (Bokkeumbap)
A fiery, tangy, deeply savoury fried rice made with kimchi, garlic, and soy sauce—finished with a crispy fried egg and a drizzle of sesame oil.
SpicyVegetarian OptionEasy
25 min
2 servings
One-Pan Harissa Chickpeas with Eggs
A rich, spiced tomato and harissa chickpea stew finished with soft eggs and fresh herbs. Perfect for brunch, lunch, or mopping up with warm bread.
VegetarianSpicyComfort Food
30 min
3 servings