Kimchi Fried Rice (Bokkeumbap)
A fiery, tangy, deeply savoury fried rice made with kimchi, garlic, and soy sauce—finished with a crispy fried egg and a drizzle of sesame oil.
SpicyVegetarian OptionEasy
25 min
2 servings
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Showing 3 of 3 recipes.
One-Pan Harissa Chickpeas with Eggs
A rich, spiced tomato and harissa chickpea stew finished with soft eggs and fresh herbs. Perfect for brunch, lunch, or mopping up with warm bread.
VegetarianSpicyComfort Food
30 min
3 servings
Spicy Chickpea & Spinach Stew
A bold, warming stew packed with chickpeas, tomatoes, and spinach. Spiced with chilli and garlic, finished with herbs or a swirl of coconut cream.
Vegetarian OptionSpicyComfort Food
40 min
4 servings