
Cheesy Tuna Pasta Bake
A nostalgic, bubbling tray of pasta folded through creamy tuna sauce and sweetcorn, topped with cheese and baked until golden. Simple, filling, and family-friendly.
Showing 12 of 29 recipes.
A nostalgic, bubbling tray of pasta folded through creamy tuna sauce and sweetcorn, topped with cheese and baked until golden. Simple, filling, and family-friendly.
Tender chicken, soft rice, and broccoli in a creamy cheese sauce, baked until golden and bubbling. A one-dish dinner that’s hearty, family-friendly, and freezer-friendly too.
Tender chicken and soft leeks in a white wine cream sauce, tucked under golden puff pastry. This pie brings warmth, comfort, and plenty of second helpings.
Silky tagliatelle coated in a rich garlic and mushroom cream sauce, finished with parmesan and cracked black pepper. A simple, comforting pasta with a touch of elegance.
A one-pan dinner of soft gnocchi, herby sausage, and wilted spinach in a creamy garlic sauce. Rich, warming, and ready in under 30 minutes.
A quick stovetop pasta dish made with butter beans, passata, garlic, and a swirl of cream. Simple, comforting, and ready in under 30 minutes. The kind of meal that fills the house with warmth and the bowls with ease.
A golden, bubbling tray of mac and cheese the whole family will eat without negotiation. Creamy cheddar sauce, soft pasta, and blended veg snuck in for peace of mind. Comfort food that doesn’t need to shout.
Juicy, golden-seared steak bites tossed in garlic butter, served with crisped potatoes. A hearty meal built on simple pleasures.
A gently spiced dhal of red lentils and sweet potato, simmered until soft and creamy. Warm, comforting, and perfect with yoghurt and flatbread.
Juicy sausages roasted in a sticky balsamic-honey glaze, nestled among jammy grapes and golden shallots. Sweet, savoury, and perfect for tearing bread and dunking into the syrupy tray juices.
A golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
Fragrant with preserved lemon, fiery with harissa, and slow-cooked till rich and comforting—this chickpea tagine is a soulful stew that tastes like it’s been passed down.