
One-Pan Harissa Chickpeas with Eggs
A rich, spiced tomato and harissa chickpea stew finished with soft eggs and fresh herbs. Perfect for brunch, lunch, or mopping up with warm bread.
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A rich, spiced tomato and harissa chickpea stew finished with soft eggs and fresh herbs. Perfect for brunch, lunch, or mopping up with warm bread.
A bold, warming stew packed with chickpeas, tomatoes, and spinach. Spiced with chilli and garlic, finished with herbs or a swirl of coconut cream.
A soft, sticky banana loaf studded with chunks of dark chocolate and toasted walnuts. Deep, rich flavour, perfect for slicing, toasting, or devouring straight out the tin.
Fall-apart tender pork ribs slow-braised in soy, ginger, and garlic until they’re sticky, savoury, and irresistible, whether you cook 'em low and slow or fast and furious.
A silky, tropical twist on comforting rice pudding—made with rich coconut milk and infused with warming cardamom and vanilla.