Showing 12 of 29 recipes.
Crispy on the outside, fluffy within—these golden roasties are infused with garlic, rosemary, and rich duck fat. The ultimate side dish that steals the show.
A simple, hearty stew of white beans simmered with fresh rosemary, garlic, and olive oil—perfect with crusty bread or spooned over grilled polenta.
Breaded, golden chicken breast sliced over fluffy rice and smothered in rich, Japanese-style katsu curry made with Yutaka paste.
Chewy golden oat bars packed with glace cherries and sultanas. Sticky, sweet, and perfect with a cup of tea or packed in a lunchbox.
Crispy-skinned sea bass fillets served with a quick lemon caper butter sauce—bright, buttery, and full of bold flavour.
Tender cannelloni tubes filled with creamy spinach and ricotta, smothered in rich tomato sauce, and baked until bubbling and golden.
A rich, slow-cooked Bolognese made with veal and pork, pancetta, and a delicate sofrito—served with tagliatelle and finished with Parmesan.
Soft, gooey Camembert baked until molten and spoonable—topped with Bay Tree Cheeseboard Chutney and served with crusty bread for sharing.
Crispy golden chicken tenders marinated in buttermilk, coated in seasoned crumbs, and served with a sweet-spicy honey mustard dip. Perfect for kids, parties, or snacking straight from the tray.
A creamy baked gratin of soft potatoes and sweet leeks, finished with golden panko breadcrumbs and bubbling cheese—perfect as a side or a vegetarian main.
A rich, crowd-pleasin’ curry with tender chicken, aromatic spices, and a luxuriously creamy coconut-almond sauce—fit for weeknight comfort or weekend showstoppin’.
Soft, golden balls of freshly baked dough slathered in garlic-herb butter—made for sharing, pulling apart, and mopping up everything on the table.