Showing 12 of 18 recipes.
Layers of soft tortillas, spiced beef, black beans, tomato sauce, and bubbling cheese — a comforting tray-bake version of a quesadilla that feeds a family with ease.
Tender strips of chicken coated in golden seasoned breadcrumbs and baked to a perfect crunch. No frying, no fuss — just comforting, crispy goujons you’ll keep making again and again.
A bright and comforting one-pan dish of tender orzo simmered with garlic, lemon, spinach, and chicken stock. Finished with garlic butter and a little black pepper, it’s the kind of meal that feels both soothing and fresh.
A cosy one-pot meal of sausages, white beans, and a rich tomato base, finished with golden herby breadcrumbs for a bit of crunch. Family-friendly, comforting, and all done in one pan.
A simple oven-baked frittata packed with tender broccoli, soft potato, and golden melted cheese. Easy to prep, good hot or cold, and perfect for dinner or the lunchbox.
A comforting pasta bake with tender chicken, sweetcorn, and a velvety cream sauce, all topped with golden bubbling cheese. Made to please little ones and grown-ups alike.
A one-tray dinner of golden chicken, crispy potatoes, and tender green beans roasted with lemon, garlic, and herbs. Bright, balanced, and deeply satisfying.
Juicy little turkey meatballs baked until golden, then simmered in a rich tomato sauce sweetened with slow-cooked onion and finished with a swirl of butter. Family-friendly, comforting, and surprisingly full of flavour.
A colourful tray of roasted vegetables folded through couscous, finished with crumbled feta and baked until golden. Easy, wholesome, and good hot or cold.
A golden tray of sausages roasted with sweet potatoes, apples, jammy red onions and whole garlic cloves, finished with a handful of greens and a mustard-maple glaze. Sweet, savoury, and ready to feed the family with ease.
A gently spiced mince and vegetable filling tucked beneath buttery mashed potatoes and baked until golden. Simple, nourishing, and made for quiet evenings around the table.
A gently spiced dhal of red lentils and sweet potato, simmered until soft and creamy. Warm, comforting, and perfect with yoghurt and flatbread.